Simple Way to Make Homemade Eggplant in mild broth

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We hope you got benefit from reading it, now let's go back to eggplant in mild broth recipe. You can have eggplant in mild broth using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Eggplant in mild broth:

1. You need of eggplants.
2. Prepare of ＊1 cup of "Dashi"(broth).
3. Use of ＊3 tbsp soy sauce.
4. Get of ＊3tbsp mirin.
5. Prepare of An adequate amount of bonito flakes.

Instructions to make Eggplant in mild broth:

1. Remove the stems and hulls from the eggplants and discard. Cut lengthwise into two halves. Make diagonal cuts on the skin side. Cut them into bite-size pieces..
2. Grease the pan with olive oil. GGrill the skins in a pan until it's lightly browned. Turn to the opposite side and grill as well..
3. Add the remaining ingredients and cover. Simmer it for 10 mins..
4. Dish up it and put bonito flakes on it..

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