Simple Way to Prepare Homemade Radish Parantha
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Before you jump to Radish Parantha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn't something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthy as possible.
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There are many things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need your body to be powerful too.
We hope you got insight from reading it, now let's go back to radish parantha recipe. To make radish parantha you need 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Radish Parantha:
- Provide 1 of Radish grated squeezed.
- Prepare 3 tsp of green Coriander leaves.
- Prepare 1 tsp of green chilli chopped.
- Prepare 1 bowl of wheat flour dough.
- Use to taste of salt.
- Use 1/4 tsp of red chilli powder.
- Provide 1/4 tsp of carom seeds.
- Use as needed of oil for shallow frying.
- Provide 2 tsp of white butter.
Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot..
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