Simple Way to Prepare Super Quick Homemade ‘Ikayaki’ Squid Okonomiyaki
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Before you jump to ‘Ikayaki’ Squid Okonomiyaki recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Why don't we begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to ‘ikayaki’ squid okonomiyaki recipe. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare ‘Ikayaki’ Squid Okonomiyaki:
- Prepare of Squid Tube *about 150g Squid.
- Take of Eggs.
- Get of Oil.
- Get of ‘Okonomiyaki’ Sauce.
- Provide of Japanese Mayonnaise.
- Prepare of <Batter>.
- Provide of & 1/4 cups Water.
- Take of Dashi Powder *Bonito (Katsuobushi) Type recommended.
- You need of Plain Flour.
- You need of Salt.
- You need of Spring Onions *finely chopped, save some for topping.
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..
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