Step-by-Step Guide to Prepare Award-winning Cream Puff / Choux Pastry

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Before you jump to Cream Puff / Choux Pastry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cream puff / choux pastry recipe. You can have cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cream Puff / Choux Pastry:

1. Get of pastry.
2. Provide 5 Oz of Water.
3. You need 1/4 Cup of Butter.
4. Prepare 1/3 Cup of Flour.
5. Take 2 of Eggs.
6. Use of filling.
7. Use 1 Cup of Heavy Creame.
8. Get 1/2 Cup of Powdered Sugar.
9. Provide 1 Tsp of Vanilla.

Instructions to make Cream Puff / Choux Pastry:

1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously..
2. Place mixture back on medium heat and cook for 5 minutes stirring constantly..
3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes..
4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking..
5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough..
6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown..
7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling..
8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️.

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