Steps to Prepare Quick Marron glacé (Christmas flavouring)

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Before you jump to Marron glacé (Christmas flavouring) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to marron glacé (christmas flavouring) recipe. To make marron glacé (christmas flavouring) you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Marron glacé (Christmas flavouring):

1. Use 1 kg of chestnut.
2. Use 600 g of white sugar.
3. Use 2 g of salt.
4. Prepare 3 sticks of cinnamon.
5. Take 7 of cloves.
6. Take 4 strips of orange peels.
7. Get 2 shots of brandy.
8. Take 2 teaspoons of vanilla paste.

Instructions to make Marron glacé (Christmas flavouring):

1. Peel the hard shell of chestnuts and soak them in salted water overnight.
2. Scrub off the brown layer and put the clean chestnuts in a large pot filled with water just to cover all chestnuts and bring it to the boil with low heat.
3. Add sugar, cloves and cinnamon, gently simmer it until the liquid is reduced to 1/3 (avoid vigorously stiring to keep the chestnutss intact),.
4. Add orange peels and vanilla paste, continue simmering until the syrup is reduced to half, the chestnuts should look slightly translucent and shiny by this time.
5. Turn off the heat and transfer the chestnuts into the jar with the syrup, store in the refrigerator until Christmas.

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