Easiest Way to Make Ultimate White Lobia in Gravy

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Before you jump to White Lobia in Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to white lobia in gravy recipe. You can cook white lobia in gravy using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare White Lobia in Gravy:

1. Provide 1/2 kg of white lobia.
2. Provide 1 bowl of tomato puree.
3. You need 1 tsp of ginger garlic paste.
4. Use 1 tsp of jeera.
5. Use to taste of red chilli powder.
6. Take 1 tsp of garam masala.
7. Provide 1/2 tsp of haldi powder.
8. Use pinch of hing.
9. Use to taste of salt.
10. Get as needed of oil.

Steps to make White Lobia in Gravy:

1. Soaked and boiled the lobia..
2. Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil..
3. Now add all dry spices and saute till leave the oil..
4. Add boiled lobia and some water,cook on low flame for 20 minutes..
5. Now add garam masala and green coriander mix well..
6. Serve with roti..

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