How to Make Homemade Acorn Squash Soup & Toasted Seeds

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Before you jump to Acorn Squash Soup & Toasted Seeds recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to acorn squash soup & toasted seeds recipe. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Acorn Squash Soup & Toasted Seeds:

1. Use 2 of acorn squash (skin on).
2. Get 1 of yellow onion.
3. Prepare 2 cloves of garlic.
4. Prepare 2 tbsp of salt.
5. Take 2 tbsp of pepper.
6. Use Dash of cayenne pepper.
7. Provide 1 tsp of thyme.
8. You need 1 tsp of cinnamon.
9. Get 1 tbsp of honey.
10. You need 16 oz of chicken stock (use vegetable stock for vegan).
11. Prepare 16 oz of water.
12. Prepare 1 pint of heavy whipping cream (leave out for vegan).

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
2. Add chicken stock and water and simmer for about 10 minutes..
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
4. Add whipping cream and serve hot!.
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

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