How to Prepare Perfect Arno’s Steakhouse Creamed Spinash
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We hope you got insight from reading it, now let's go back to arno’s steakhouse creamed spinash recipe. You can cook arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Arno’s Steakhouse Creamed Spinash:
- Take of Spinach:.
- Take of water.
- Prepare of salt.
- Take of spinash.
- You need of Creamy Cheesy Sauce:.
- Provide of unsalted butter.
- Take of onion (chopped).
- Use of garlic (chopped).
- Provide of cinnamon.
- You need of salt.
- Prepare of black pepper.
- Take of flour.
- Provide of milk.
- Prepare of white cheddar (grated).
- Use of plain yogurt.
Steps to make Arno’s Steakhouse Creamed Spinash:
- Boil a large pot of water with 2 teaspoons salt on the stove..
- Add spinach when water starts to boil..
- Boil the spinach for 1 minute..
- Drain spinach and rinse with cold water..
- Squeeze out most of the water from the spinach..
- Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside..
- Melt butter in a pot on the stove..
- Add onions and cook until translucent..
- Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute..
- Add the flour and mix over a low heat. Cook for 2 minutes..
- Slowly add milk in small batches and stir. Cook until boiling..
- Add the cheese and yogurt. Stir until thickened..
- Mix in the spinach..
- Serve as a side dish..
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