Recipe of Any-night-of-the-week Eggnog

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Before you jump to Eggnog recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to eggnog recipe. You can have eggnog using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggnog:

1. You need of Milk.
2. You need of Cream.
3. Provide of Caster Sugar.
4. Use of Vanilla Extract.
5. Prepare of Egg Yolks.
6. Take of Caster Sugar.
7. Use of Brandy and/or Rum *OR liquor of your choice.
8. Provide of Egg Whites.
9. Get of Grated Nutmeg *optional.

Steps to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat..
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk..
3. Add Brandy and/or Rum, and mix. Cool in the fridge..
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender..
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg..

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