Recipe of Any-night-of-the-week Taiwanese braised pork rice

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Before you jump to Taiwanese braised pork rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to taiwanese braised pork rice recipe. You can cook taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Taiwanese braised pork rice:

1. You need 500 g of pork belly (you can choose a more fatty one if you like).
2. You need 1 of red onion.
3. Take of garlic.
4. Provide 4 spoons of light soy sauce生抽.
5. You need 2 spoons of dark soy sauce老抽(for coloring).
6. Provide of some salt and Black Pepper.
7. You need of some shelled eggs (alternative).
8. Prepare 2 spoons of Sugar (crystal sugar is better).
9. You need of Rice.
10. You need of dried tofu (alternative).

Instructions to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips.
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt..
3. 3. Chop the red onion and garlic into mince, stir fry them with pork.
4. 4. Add sugar, fry them until melt and caramelized.
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork).
6. 6. Add hot water just over the meat.
7. 7. add dark soy sauce for coloring.
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min.
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂.

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