Simple Way to Prepare Speedy Brad's panko parmesan crusted halibut with cashew pesto pasta
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We hope you got insight from reading it, now let's go back to brad's panko parmesan crusted halibut with cashew pesto pasta recipe. You can cook brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Brad's panko parmesan crusted halibut with cashew pesto pasta:
- Use of For the fish.
- Prepare of halibut fillet. Skin removed.
- Provide of Sea salt.
- Prepare of White pepper.
- Use of Garlic powder.
- Provide of Panko bread crumbs.
- Take of grated parmesan cheese.
- Use of dry mustard.
- Provide of chilie flakes.
- Take of Flour for dredging.
- Get of egg, beaten.
- Get of For the pasta.
- Prepare of tri color rotini.
- Provide of prepared pesto.
- Use of snack size bag of honey roasted cashews, smashed to crumbs.
- Get of medium red onion, chopped.
- Get of minced garlic.
- Take of butter.
- Use of white wine.
- Provide of Drizzle of balsamic vinegar.
Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:
- Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
- Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
- Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
- Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
- Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
- Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
- Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..
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