Steps to Make Speedy Beer Brats

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Before you jump to Beer Brats recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to beer brats recipe. You can have beer brats using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beer Brats:

1. Use 2 (14 oz) of packages smoked bratwursts.
2. Prepare of Cooking oil.
3. You need 1 of large white onion, sliced.
4. Get 2 of bell peppers, sliced.
5. Take 1-2 cloves of garlic, minced.
6. Get 1/2 teaspoon of pepper.
7. Provide 12 ounce of can beer.
8. Prepare of Mustard (optional).

Instructions to make Beer Brats:

1. In a large skillet over medium-high heat, add enough cooking oil to cover the bottom. Add the brats and brown them on all sides; this can be done in 2 batches..
2. While the brats are browning, add the onion, bell peppers, garlic and black pepper to the slow cooker..
3. Add the browned brats on top of the onion and peppers. Pour over the beer..
4. Cover and cook on high for 3 hours..
5. Serve the brats, onions, and bell peppers over rolls..
6. Top with mustard if desired..

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