Recipe of Award-winning Honey Sriracha Beef
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Before you jump to Honey Sriracha Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to honey sriracha beef recipe. You can have honey sriracha beef using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Sriracha Beef:
- Get 500 g of beef steak, cut into strips.
- Take 4 tablespoons of honey.
- Provide 2 tablespoons of sriracha sauce.
- Use 1 tablespoon of rice vinegar.
- Use of salt and pepper, for seasoning.
Instructions to make Honey Sriracha Beef:
- Whisk together the honey, sriracha sauce and rice vinegar Season with salt and pepper Cover the beef strips Marinade in the fridge for a couple of hours.
- Heat a grill pan on a medium to high heat Sear the beef for a couple of minutes on each side.
- Serve with oven roasted vegetables and fries.
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