Recipe of Favorite Coffee and Milk Agar Jello

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We hope you got benefit from reading it, now let's go back to coffee and milk agar jello recipe. You can have coffee and milk agar jello using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Coffee and Milk Agar Jello:

1. Get 4 grams of Powdered kanten.
2. Get 200 ml of Water.
3. Take of For the coffee kanten:.
4. Provide 2 1/2 tbsp of Instant coffee.
5. Use 450 ml of Boiling water.
6. Take 5 tbsp of Sugar.
7. You need of For the milk kanten:.
8. Use 150 ml of Milk.
9. Get 1 tbsp of Condensed milk.
10. Use 2 tbsp of Sugar.

Instructions to make Coffee and Milk Agar Jello:

1. Add the ingredients for the coffee kanten and mix well to dissolve..
2. Put the kanten and water in a pot and set over medium heat. Stir to dissolve. Once boiled, reduce the heat to low and continue mixing for a minute..
3. Pour about 3/4 of coffee kanten mixture into the bowl from Step 1 and stir well. Once it has cooled down, chill in the fridge to set..
4. Pour 50ml of milk, condensed milk, and sugar into the rest of kanten mixture and mix well over low heat. Turn off the heat and add the rest of milk..
5. Pour into the cups until 1/3 full and chill in the fridge to set..
6. Once the coffee kanten has set, mix lightly with a fork to make crushed jelly..
7. Once the milk kanten sets, add the coffee kanten, pour double cream or condensed milk, if desired..

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