Recipe of Favorite Potato pumpkin lentil dumplings curry

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Before you jump to Potato pumpkin lentil dumplings curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not really that difficult. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to potato pumpkin lentil dumplings curry recipe. To make potato pumpkin lentil dumplings curry you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Potato pumpkin lentil dumplings curry:

1. Use 1/2 of pumpkin cut into cubes.
2. Take 2 of Potatoes cut into cubes.
3. You need 6-8 of lentil dumplings.
4. Prepare 1 cup of onion garlic ginger and tomato paste.
5. Use 1 tsp of red chilli Powder.
6. You need 1/2 tsp of turmeric powder.
7. Get 1 tsp of cumin seed.
8. Get 1 of bay leaf.
9. Get 2 of slitted green chilli.
10. Provide To taste of salt and sugar.
11. Provide As needed of oil.

Steps to make Potato pumpkin lentil dumplings curry:

1. Heat oil fry the dumplings well keep aside.
2. Fry the Potatoes and pumpkin adding salt and turmeric powder and keep aside.
3. Add oil temper cumin seed bay leaf and green chillies.
4. Add the paste saute well till the raw smell disappears.
5. Add salt, turmeric powder and red chilli powder and mix.
6. Now add the Potatoes and pumpkin mix well.
7. Add lentil dimpling and water.
8. Simmer till everything get combined.
9. Add sugar and garam masala powder.
10. Remove from heat and serve.

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