Recipe of Super Quick Homemade Fish fillets in the sauce
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We hope you got benefit from reading it, now let's go back to fish fillets in the sauce recipe. To make fish fillets in the sauce you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Fish fillets in the sauce:
- Take 500 grms of fish fillets.
- You need 5 of very ripe tomatoes.
- Provide 3 of big onions.
- You need 1 tsp of crushed garlic and ginger.
- Use 1/2 tsp of sugar.
- Provide of Enough oil to deep fry.
- Use 1 pinch of salt.
- Use 2 of royco cubes.
- You need of Dhania.
Instructions to make Fish fillets in the sauce:
- Make sure you fillets are dry with no water..
- Put enough oil in your pan and heat it till very hot..
- Add your fillets, and don't stir till thy start to brown..
- Remove them and wipe with serviettes to remove excess oil..
- In another pan, add the onions with very little oil and cook them till almost brown. Add the garlic and ginger and cook for 1 minute..
- Add the tomatoes cover to cook. Add salt, sugar and royco cubes and stir kidogo..
- Remove the sauce from the pan and put into a blender and blend..
- Return the blended tomatoes to pan n cook into a thick paste..
- Add the fillet and cover so the fillets can absorb the flavours. Add some dhania and serve hot..
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