Recipe of Homemade Fava beans and chickpeas fried balls - falafel

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We hope you got benefit from reading it, now let's go back to fava beans and chickpeas fried balls - falafel recipe. You can have fava beans and chickpeas fried balls - falafel using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fava beans and chickpeas fried balls - falafel:

1. Provide 4 cups of dried fava beans, split and skinless.
2. Provide 1 1/2 cups of dried chickpeas.
3. You need 3 of large onions, grated.
4. Take 3 cloves of garlic, crushed.
5. Provide 1 teaspoon of baking soda.
6. Provide 1/4 teaspoon of dried marjoram.
7. Use 1/4 teaspoon of hot pepper powder.
8. Get 1/2 teaspoon of cumin powder.
9. You need 1 teaspoon of dried coriander.
10. Take 1 teaspoon of salt.
11. Provide of - For the tahini sauce:.
12. Get 1/2 cup of tahini, sesame paste.
13. Provide 1 clove of garlic, crushed.
14. Prepare 4 tablespoons of lemon juice.
15. Get 1/2 cup of water.
16. Provide of - For frying:.
17. Provide 1/2 teaspoon of salt.
18. Use 4 cups of vegetable oil.

Steps to make Fava beans and chickpeas fried balls - falafel:

1. Soak the fava beans and chickpeas in cold water for 24 hr..
2. Remove from water and drain well..
3. Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil..
4. Blend well until you get a soft batter. Set aside to rest for 30 min..
5. Just before frying, add the baking soda to the falafel mixture and stir..
6. With a spoon or with your hands, form semi-flat balls, the size of a large walnut..
7. Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper..
8. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
9. Serve falafel hot with tarator, pickles, tomato slices and pita bread..

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