Recipe of Perfect Baked Shrimp Scamp

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There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to baked shrimp scamp recipe. To make baked shrimp scamp you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Baked Shrimp Scamp:

1. Take 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off.
2. Provide 2 tablespoons of freshly squeezed lemon juice.
3. Get 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock.
4. Get 1 of brown shallot, minced.
5. Prepare 1/3 cup of melted butter, divided.
6. Provide to taste of Salt and pepper,.
7. Take 1/3 cup of Panko breadcrumbs.
8. Get 4 cloves of garlic, minced.
9. Use 2 tablespoons of grated parmesan cheese.
10. Take 1/2 teaspoon of crushed red pepper flakes or more, to taste.
11. Take 1/4 cup of fresh chopped parsley leaves.
12. Use of Lemon wedges to serve.

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

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