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Recipe of Quick Turkish Rice Pudding - Sutlac(chocolate version)

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Turkish Rice Pudding - Sutlac(chocolate version)

Before you jump to Turkish Rice Pudding - Sutlac(chocolate version) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to turkish rice pudding - sutlac(chocolate version) recipe. To cook turkish rice pudding - sutlac(chocolate version) you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):

  1. Take 1 cup of rice(any basmati or dehradun rice or any fragnent rice).
  2. Take 1 cup of sugar.
  3. You need 1/4 cup of dark chocolate.
  4. Prepare 1 ltr of milk.
  5. Use as required of Walnut and salted kaju(slightly crushed).
  6. You need 1 tbsp of cornstarch.

Steps to make Turkish Rice Pudding - Sutlac(chocolate version):

  1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed..
  2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick..
  3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot..

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