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How to Make Any-night-of-the-week Gyūdon (Japanese Beef Bowl)

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Gyūdon (Japanese Beef Bowl)

Before you jump to Gyūdon (Japanese Beef Bowl) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.

Drink water, not other beverages. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Getting all of your hydration from them is a awful idea. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let's go back to gyūdon (japanese beef bowl) recipe. To make gyūdon (japanese beef bowl) you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Gyūdon (Japanese Beef Bowl):

  1. Provide of Yellow Onion.
  2. Take of Carrot.
  3. Take of Beef slices.
  4. Provide of Water.
  5. Provide of Bonito soup stock.
  6. You need of Light soy sauce.
  7. Get of Sugar.
  8. Use of Mashed ginger.
  9. You need of Some cooked rice.

Instructions to make Gyūdon (Japanese Beef Bowl):

  1. Prep: Chop onion, shred carrot, cut beef into small bites..
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
  5. Pour on rice, server right away..

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