How to Prepare Any-night-of-the-week Austrian pumpkin soup (kurbiscremesuppe)

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We hope you got benefit from reading it, now let's go back to austrian pumpkin soup (kurbiscremesuppe) recipe. You can have austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Austrian pumpkin soup (kurbiscremesuppe):

1. You need 500 grams of pumpkin.
2. Get 1 liter of beef stock.
3. Provide 1 of onion.
4. Get 2 of garlic cloves.
5. Take 1/2 tsp of paprika.
6. Take 1 of bay leave.
7. Take 1 tbsp of pumpkin seed oil.
8. Take 40 grams of butter.
9. Take 80 grams of pumpkin seeds.
10. Take 1/4 liter of cream.

Instructions to make Austrian pumpkin soup (kurbiscremesuppe):

1. In a big pan. Fry chopped onion and garlic in the butter.
2. add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft.
3. Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning..
4. Serve piping hot and sprinkle some pumpkin seeds to garnish..

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