Recipe of Speedy Achicha and fio-fio(dried cocoyam and pigeon peas)

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We hope you got benefit from reading it, now let's go back to achicha and fio-fio(dried cocoyam and pigeon peas) recipe. To make achicha and fio-fio(dried cocoyam and pigeon peas) you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Achicha and fio-fio(dried cocoyam and pigeon peas):

1. Use of fio-fio(pigeon peas).
2. Provide of achicha(cocoyam)smashed.
3. Take of milk cups of red oil.
4. Prepare of handfull of scent leaf.
5. Provide of big balls of onions.
6. Provide of knorr cube.
7. Take of fresh pepper.
8. Get of handfull of ukpaka.
9. Provide of salt.
10. Use of fish(optional).
11. Take of nylon(for achicha).

Steps to make Achicha and fio-fio(dried cocoyam and pigeon peas):

1. Select and wash your pigeon peas.
2. Put it in a pot and make sure water covers it.
3. Cook for 30 mins, wash and return it into the pot and start cooking it..
4. In a bowl of water pour the already crushed cocoyam,allow it to soak for 10mins.
5. Wash it properly until there is no trace of sand under it,drain it out from water.tie them beat by beat with nylon and put inside the already cooking pot where the pigon peas are.
6. Allow it to cook for 30mins remove it from fire and let the pigeon peas to cook until is soft,that means is done..
7. Drain the water in it,untie the cocoyam mix it with the pigeon peas.
8. In a separate pot or frying pan add red oil allow it to get hot 3 mins is ok.
9. Add onions,pepper,ukpaka,maggi,scent leaf,salt to taste,allow it to cook for 10 mins.
10. Mix the already prepared sauce together with the pigeon peas and cocoyam together.your food is good to go.you can serve it with fried fish if you wish..

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