Recipe of Speedy Pork and chorizo bagel burger + pickled cabbage and apple slaw

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We hope you got insight from reading it, now let's go back to pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Use of Minced pork 5 % fat - 500 g.
2. Prepare of Chorizo - 80g - diced.
3. Get 1 of red onion (100g) - finaly diced.
4. Provide 2 of garlic - finally chopped.
5. Prepare of Wholemeal bagels (3).
6. Take of Red cabbage 100 g - finally shredded.
7. Get 60 g of leeks (finally shredded).
8. Use 1 of red apple.
9. You need 100 ml of white wine vinegar.
10. You need 1 tsp of sugar.
11. Prepare 100 ml of greek yogurt.
12. Provide of Salt.
13. Prepare of Lemon juice.
14. Provide 1 tbsp of wholegrain mustard.
15. You need of Flat leaf parsley (optional).
16. Provide of Lettuce (I had some salad mix that I used for it).
17. Get of Dried oregano.

Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..
5. Toast bagels.
6. Time to assemble and serve. Enjoy.

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