Simple Way to Make Award-winning Crunchy Fried Noodles with Ankake Sauce

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Before you jump to Crunchy Fried Noodles with Ankake Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Begin with changing the bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to crunchy fried noodles with ankake sauce recipe. To cook crunchy fried noodles with ankake sauce you only need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Crunchy Fried Noodles with Ankake Sauce:

1. Get 2 of portions Chinese noodles (steamed).
2. You need 200 grams of Coarsely chopped pork scraps.
3. You need 1 medium of Onion.
4. Get 2 of Green peppers.
5. You need 1/2 large of Red peppers (or carrots).
6. Prepare 100 grams of Canned bamboo shoots (in water).
7. Prepare 3 grams of Wood ear mushrooms.
8. Prepare 10 of Quail egg (the canned variety can also be used).
9. You need 1 head of Bok choy.
10. Get 1 of as necessary Sesame seed oil.
11. Prepare 500 ml of ◎ Hot water.
12. Use 1 tbsp of ◎ Chinese soup stock.
13. Provide 2 tbsp of each ◎ Sugar, sake.
14. Take 2 tbsp of ◎ Oyster sauce.
15. Get 1 1/2 tbsp of ◎ Soy sauce.
16. Get 1/2 tsp of ◎ Salt.
17. Provide 1 pinch of Black pepper.
18. Take 1 of as necessary Katakuriko dissolved in water.

Steps to make Crunchy Fried Noodles with Ankake Sauce:

1. Thinly slice onions, roughly cut peppers, and cut bamboo shoots into bite-sized pieces. Soak wood ear mushrooms in water and drain. Boil quail eggs until cooked and remove shell..
2. Wash the bok choy well, separate the stem from the leaves, and chop. Cut pork into bite-sized pieces if the cuts are big. Mix the ◎ condiments together..
3. In a pot, heat the sesame oil, and add the pork, onions, and bok choy stems..
4. Once the meat is cooked, add wood ear mushrooms, bamboo, peppers, and bok choy leaves..
5. Once everything is cooked, add ◎. Turn on heat to the highest setting for 3-5 minutes, add quail eggs, and continue cooking for another 2-3 minutes..
6. When Step 5 is still cooking, heat a frying pan and cook the noodles. Flip the noodles occasionally for crispiness. Once done, remove from the heat and plate..
7. During Step 5 add dissolved katakuriko to thicken the sauce. You can adjust the ratio to your liking, but I use a 2:2 tablespoon ratio..
8. On the plated noodles, add the vegetable / meat mixture from Step 5 and sprinkle black pepper on top..
9. For this recipe, I used Lee Kum Kee's oyster sauce, and chicken soup stock granules..

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