Simple Way to Make Quick Strawberry Jello with Pulp Made with Agar (Kanten)

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We hope you got benefit from reading it, now let's go back to strawberry jello with pulp made with agar (kanten) recipe. You can cook strawberry jello with pulp made with agar (kanten) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Jello with Pulp Made with Agar (Kanten):

1. Prepare 300 grams of Strawberries.
2. Prepare 1 tsp of Lemon juice.
3. Get 250 ml of Water.
4. Prepare 2 grams of Kanten powder.
5. Use 40 grams of Sugar.
6. You need 1 tbsp of Honey.

Instructions to make Strawberry Jello with Pulp Made with Agar (Kanten):

1. Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée..
2. Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves..
3. Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring..
4. Skim off any scum on the surface and pour into serving dishes. Chill until set..

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