How to Make Award-winning Chocolate Pie Bites with Puff Pastry
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Before you jump to Chocolate Pie Bites with Puff Pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate pie bites with puff pastry recipe. To cook chocolate pie bites with puff pastry you need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate Pie Bites with Puff Pastry:
- Provide 2 of sheets Frozen puff pastry.
- Get 15 of Bite-sized chocolates.
- Get 1 of Egg yolk (beat in a little water).
Instructions to make Chocolate Pie Bites with Puff Pastry:
- Defrost 2 sheets of frozen puff pastry and roll one out..
- Using the un-rolled puff pastry as the bottom part, align the bite-sized chocolate. Cover with the rolled-out puff pastry sheet and secure the edges using chopsticks..
- Cut into individual pieces. If the two sheets aren't stuck together enough, press down on the edges with your hands..
- Brush on an egg yolk dissolved in a little water for a glossy finish before baking!.
- Bake for 15 minutes in a 200°C preheated oven. Please keep your eyes on them and adjust the baking time to your oven!.
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