Simple Way to Make Ultimate sig's Cassoulet ( Meat and Bean Bake)

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Before you jump to sig's Cassoulet ( Meat and Bean Bake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to sig's cassoulet ( meat and bean bake) recipe. To cook sig's cassoulet ( meat and bean bake) you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare sig's Cassoulet ( Meat and Bean Bake):

1. Get 500 grams of mixed beans in can, I used pinto, haricot and broad beans.
2. Prepare 2 large of onions finely chopped.
3. Provide 1 pinch of each salt and pepper.
4. You need 3 of cloves.
5. You need 1 of bayleaf.
6. Use 2 of chicken or gooselegs, ready cooked.
7. Take 250 grams of bacon or ham joint.
8. Get 4 tbsp of goosefat.
9. Take 1 of handful each of celeriac and celery.
10. Prepare 200 grams of garlic sausage ring.
11. Take 1 of glass rose wine.
12. Use 2 tbsp of tomato puree ( paste).
13. Use 1 pinch of cayenne pepper.
14. Provide 3 large of cloves of garlic, crushed.
15. Provide 1 small of bunch of parsley, chopped.
16. Get 4 slice of of bread, blended into breadcrumbs.

Steps to make sig's Cassoulet ( Meat and Bean Bake):

1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes.
2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan.
3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through..
4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C..
5. this can be made with tofu and vegetarian sausages too.
6. make sure to remove cloves and bayleaf before serving.

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