Simple Way to Prepare Quick Apple Pie
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Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to apple pie recipe. To make apple pie you need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Apple Pie:
- Prepare of bramley apples, washed.
- Provide of butter, plus extra to grease and dot.
- You need of cinnamon.
- Provide of cloves, optional.
- Take of demerara sugar.
- Provide of caster sugar.
- Get of eating apples.
- Get of nutmeg.
- Get of flour, ground rice or semolina.
- Prepare of demerara or granulated sugar.
- Provide of milk, for brushing.
- Get of For the pastry.
- Provide of plain flour, or 350g plain and 50g spelt wholemeal.
- Provide of cold butter, grated.
- Get of caster sugar.
- Get of egg, beaten.
- Get of lemon.
Instructions to make Apple Pie:
- First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers..
- Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes..
- Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan..
- Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool..
- At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create 'apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4..
- Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to..
- Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too..
- Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk..
- Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream..
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