Step-by-Step Guide to Prepare Favorite Belgian braised Rabbit

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We hope you got insight from reading it, now let's go back to belgian braised rabbit recipe. You can cook belgian braised rabbit using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Belgian braised Rabbit:

1. Get 1 medium of Rabbits.
2. You need 3 clove of Garlic.
3. Provide 2 of Onions.
4. Use 1 of Stock cube.
5. Use 1 of salt to taste.
6. Provide 2 of Pepper and Nutmeg to taste.
7. Take 1 dash of margerine.
8. Prepare 1 dash of Mustard.
9. Take 2 dash of Cornflour.
10. Get 3 of Bay leaves.
11. You need 1 of Water to be added at start when first placing in oven.

Steps to make Belgian braised Rabbit:

1. Preheat oven to 140C.
2. Place rabbit quarters in a pan with the margerine, when browned add garlic onion, salt, pepper and nutmeg.
3. When the onions are soft add the stock etc. excluding the cornflour and water and place in the oven. Add 2 1/2 cups of water.
4. leave to cook for aprox. 2 hours covered.
5. Remove from oven. Add cornflour to water and add mix stirring well.
6. Place back in oven for a further 20 mins or so.
7. Turn the sauce over the rabbit and serve. Maybe with spring cabbage and new potatoes.

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