Steps to Make Perfect Azeri Chicken Stew (Azerbaijan)
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We hope you got insight from reading it, now let's go back to azeri chicken stew (azerbaijan) recipe. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Azeri Chicken Stew (Azerbaijan):
- Use of Ingredients:.
- Provide of For Chicken meatballs -.
- Use 200 g of chicken thighs (minced).
- You need 1 tbsp of Extra virgin olive oil.
- Prepare 2 clove of garlic (minced).
- Prepare 1/2 tsp of Salt.
- Take 1/2 tsp of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
- Provide 1 tbsp of Mint (chopped).
- You need 1 tsp of Chives (chopped).
- Prepare 1 tsp of sorrel (chopped).
- Provide 1 tsp of tomato puree.
- Get of For Stew -.
- Prepare 2 tbsp of green peas (fresh/frozen).
- You need 1 of tender Carrot (cubed).
- Provide 2 pieces of Pumpkin (2 inch sized).
- Provide 4-5 of Baby Potatoes.
- Prepare 2-3 of Baby Onions.
- Take 1 tsp of white pepper powder.
- Take 1/2 tsp of Kosher Salt.
- Take 200 ml of water.
- Prepare 2 tbsp of Milk.
- Get 1 tsp of Butter.
- Get 6 of Raisins.
- Prepare 3 of Almonds.
- You need 1 of Prune.
- Prepare of ----------------------------.
- Take of Nutritional Proximative Values (Per Serving).
- Prepare 448 of Kcal Energy.
- Take 30 g of Carbohydrates.
- Prepare 28 g of Fat.
- Get 24 g of Protien.
- Get 341 mg of Sodium.
- Provide 13 g of Sugar.
- Use of ----------------------------.
- Get of Service Gears:.
- You need 1 of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
- Prepare 1 of wooden Ladle.
- Take 1 of deep porcelain bowl.
- Get 1 of quarter plate (microwave safe) OPTIONAL.
- Prepare 1 of microwave oven (OPTIONAL).
- Provide of Paper Napkins and towels.
- Take of Teaspoons.
Instructions to make Azeri Chicken Stew (Azerbaijan):
- Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
- Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
- Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
- Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
- Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
- Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
- Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.
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