Steps to Prepare Award-winning Rice pudding
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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to rice pudding recipe. You can cook rice pudding using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rice pudding:
- Use 50 gm of rice.
- Prepare 1 glass of water.
- You need 1 kg of milk.
- Use 200 gm of sugar.
- Use As needed of dry fruits chopped.
- Take As needed of saffron.
Steps to make Rice pudding:
- Take a pan add 1 glass water, 1 glass milk boil it..
- Now add rice in it and cook it..
- Add milk 1 by 1 cup milk and stir continuously and cook it..
- Add dry fruits and mix it..
- Now add sugar and mix well and cook it approximately 5_6 minutes..
- Garnishing with almonds and saffron and serve it..
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