Easiest Way to Make Favorite Scallion Pancakes ("Chijimi") with spicy dipping sauce

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Before you jump to Scallion Pancakes ("Chijimi") with spicy dipping sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to scallion pancakes ("chijimi") with spicy dipping sauce recipe. You can cook scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:

1. Use of Scallions, garlic chives, or green onions.
2. Use of Flour.
3. Prepare of Egg.
4. You need of Water.
5. Provide of Salt.
6. Prepare of Katsuo-bushi bonito flakes (optional).
7. Prepare of oil for frying, sesame is recommended.
8. Provide of Spicy Sauce:.
9. Use of Garlic, grated.
10. You need of Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤.
11. Prepare of Soy sauce.
12. Take of Sugar.
13. You need of Miso paste.
14. You need of Sesame oil.

Instructions to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:

1. Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil..
2. Add sesame seeds to sauce if you wish..
3. Cut scallions/chives into 2-3 cm pieces..
4. In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny..
5. Add katsuo-bushi/bonito flakes to the bowl if you have them..
6. Stir scallions/chives into batter..
7. Mix batter well..
8. Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown..
9. Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way..
10. Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!.
11. *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :).

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