Step-by-Step Guide to Prepare Award-winning Banana pancake (no milk/ no egg) with sourdough starter discard

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We hope you got benefit from reading it, now let's go back to banana pancake (no milk/ no egg) with sourdough starter discard recipe. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Get 1 of small size banana.
2. Use 2 tsp of discard starter.
3. Prepare 1/2 cup of water.
4. Get 1 tbsp of sugar.
5. Use 1 cup of all purpose flour.
6. Prepare 1 tbsp of vegetable oil.
7. Get Pinch of salt.
8. You need 1/4 tsp of baking soda.
9. Use 1/4 tsp of baking powder.
10. Prepare of Topping: coconut flakes (optional).
11. Use of Margarine for the pan.

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
2. Add starter, sugar, salt and water into the mashed banana. Mix it well.
3. Add flour into it and mix it well.
   
4. Add vegetable oil, baking powder and baking soda. Mix it well.
5. Heat your non-stick pan on medium high heat..
6. Add little margarin and wipe it off. Turn the heat to low- medium..
7. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
8. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
9. Continue with the rest of the batter..
10. .
11. Continue with the rest of mixture. You may add any toppings as your like..

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