Easiest Way to Prepare Award-winning Salami Swiss and Ham on Rye

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There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to salami swiss and ham on rye recipe. To cook salami swiss and ham on rye you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Salami Swiss and Ham on Rye:

1. Provide 6 slices of black forest ham.
2. You need 2 slices of pumpernickel rye bread.
3. You need 6 slices of cotto salami.
4. Use 3 slices of swiss cheese.
5. Provide 6 tablespoons of dijon mustard.
6. Prepare 10 Slices of Bread and butter pickles.

Instructions to make Salami Swiss and Ham on Rye:

1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread..
2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich..
3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!.

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