Steps to Prepare Ultimate Crunchy rum flavoured chinchin
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Before you jump to Crunchy rum flavoured chinchin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren't that bad. It is, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water consumption.
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We hope you got insight from reading it, now let's go back to crunchy rum flavoured chinchin recipe. To cook crunchy rum flavoured chinchin you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Crunchy rum flavoured chinchin:
- Use 1 kg of flour.
- Take 1/2 cup of butter.
- Take 2 tbs of rum flavor.
- You need 1 cup of sugar.
- You need 2 tbs of powdered milk.
- Use of Vegetable oil for frying.
- Prepare 1 cup of water.
Steps to make Crunchy rum flavoured chinchin:
- Mix all your ingredients together, add water little by little so that it forms a dough..
- Place on a flat surface, roll, cut to your preferred size, fry till golden brown.
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