Easiest Way to Make Homemade Salmon fillet, potato and pumpkin flower pie
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Before you jump to Salmon fillet, potato and pumpkin flower pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to salmon fillet, potato and pumpkin flower pie recipe. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Provide of Roll of pastry.
- You need 1 of large potato.
- Use 1 of salmon fillet a few pumpkin flowers.
- Take 2 of beaten eggs.
- Use to taste of Salt.
- Get of Salad and dressing of your choice to serve.
Instructions to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
- Fold down the edges, glaze with egg and bake for about 25 mins 😍.
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