Easiest Way to Make Perfect Whosayna’s Tripe Dhamaka Pudding

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Before you jump to Whosayna’s Tripe Dhamaka Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to whosayna’s tripe dhamaka pudding recipe. You can cook whosayna’s tripe dhamaka pudding using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Whosayna’s Tripe Dhamaka Pudding:

1. Get 2 pkt of Caramel Pudding.
2. Prepare 5 cups of Fresh Milk.
3. Take 1 cup of Evaporated Milk.
4. Get 3 tbsp of Nestle Cream.
5. Take 1 tsp of Coffee powder.
6. Use 2 tsp of Cocoa powder.
7. Take as needed of Brown Colour.

Instructions to make Whosayna’s Tripe Dhamaka Pudding:

1. Beat both milk, cream with just pudding mixture then boil it, as it bubbles remove from flame. Make three portions of it. In one put coffee and mix well. In other put cocoa and brown colour then mix. leave the last one as it is. Pour one of the mixture in dessert bowls and let it set, then pour the next on each and let it set, lastly pour the remaining and let it set drizzle the caramel on top o can put before you started pouring the first one..
2. Chill in fridge before serving pipe in rosette of whip cream. NB: if before pouring in moulds mixture has set, can re heat the mixture.

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