Easiest Way to Prepare Homemade Crispy Fish Fillets with Mustard Sauce

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We hope you got insight from reading it, now let's go back to crispy fish fillets with mustard sauce recipe. You can have crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crispy Fish Fillets with Mustard Sauce:

1. Provide 8 pieces of hake, cleaned and cut into Fillets.
2. Provide 3 of eggs, beaten.
3. Prepare 1 cup of flour.
4. Provide 1 cup of breadcrumbs.
5. Get 1 teaspoon of Fish Spice.
6. You need Half of teaspoon salt.
7. Get of Cooking oil for frying.

Steps to make Crispy Fish Fillets with Mustard Sauce:

1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice..
2. Take fish portions one at a time, dip first in flour and shake off the excess. Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray..
3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish..
4. Serve with Mustard Sauce (I bought this ready made one from the supermarket).

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