Easiest Way to Make Ultimate Japanese style potato croquettes

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We hope you got benefit from reading it, now let's go back to japanese style potato croquettes recipe. To cook japanese style potato croquettes you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Japanese style potato croquettes:

1. Provide of potatoes.
2. You need of ground meat (beef or pork).
3. Provide of onion.
4. Use of butter.
5. Prepare of salt and pepper.
6. Prepare of Some oil (to deep fry).
7. Provide of Some flour (for the coating).
8. Take of egg (for the coating).
9. Prepare of Some breadcrumbs (for the coating).

Instructions to make Japanese style potato croquettes:

1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.

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