Easiest Way to Prepare Award-winning Pickled Japanese Daikon Radish with dry Apricot

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We hope you got insight from reading it, now let's go back to pickled japanese daikon radish with dry apricot recipe. To make pickled japanese daikon radish with dry apricot you need 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Pickled Japanese Daikon Radish with dry Apricot:

1. Take 1/2 of Daikon Radish.
2. Get 6 of dry apricot.
3. Take 10 cm of dried Kombu (dried kelp).
4. Provide 1/2 cup of sweet vinegar (rice vinegar 3:sugar 2).
5. Take of Zest of Yuzu lemon or lemon.

Instructions to make Pickled Japanese Daikon Radish with dry Apricot:

1. Peel Daikon skin..
2. Slice very thin with slicer. I use 0.5mm thin blade..
3. I cut 3cm of Daikon.
4. Put Kombu.
5. Put Yuzu zest and sweet vinegar..
6. Stay more than 30 minuets until Daikon soften..
7. Soak dry apricot in hot water..
8. Cut apricot and roll it with Daikon Radish.
9. Put rolled Daikon.
10. Keep in refrigerator overnight..
11. .
12. New Year first breakfast.

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