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Easiest Way to Prepare Homemade Pumpkin Raita

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Pumpkin Raita

Before you jump to Pumpkin Raita recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthful as possible.

Drink water, not alternative beverages. Soda and coffee, when ingested in small amounts, aren't that bad. It is, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. Youโ€™re also cutting hundreds of calories from your dietโ€” without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let's go back to pumpkin raita recipe. You can have pumpkin raita using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin Raita:

  1. Get 200 gms of pumpkin.
  2. You need 100 gms of curd.
  3. Prepare As per taste of Salt.
  4. You need 2 tbsp of Oil/ ghee for tadka.
  5. Take 1 tsp of cumin seeds.
  6. Use 1 pinch of asafoetida.
  7. You need 3 of green chilies.
  8. Use 4-5 of curry leaves.
  9. Prepare 2 tsp of Coriander leaves.

Steps to make Pumpkin Raita:

  1. Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid..
  2. Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well..
  3. Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati..

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