Easiest Way to Prepare Speedy Rice Pudding/Kheer
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Before you jump to Rice Pudding/Kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to rice pudding/kheer recipe. To make rice pudding/kheer you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding/Kheer:
- Provide 2 cup of Milk.
- Provide 4 tablespoon of Sugar.
- Prepare 1 pinch of Elaichi Powder.
- Take 1/2 cup of Rice.
- Prepare of Chopped DryFruits.
Instructions to make Rice Pudding/Kheer:
- Take a pan..Add milk.....Boil the milk and Add raw rice into the boiling milk and Cook them for 30-40 minutes till rice becomes soft....
- After it, Add Elaichi powder and Sugar...Give a nice mix and Cook them for another 10 minutes.
- After 10-20 minutes..Switch off the flame...Take the pudding in glass bowl.
- Garnish with Chopped nuts and Serve hot or chilled🥣😋.
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