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Recipe of Award-winning Bread poha

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Bread poha

Before you jump to Bread poha recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to bread poha recipe. To cook bread poha you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bread poha:

  1. Get 2 of Bread slices.
  2. You need 1 of boiled potato.
  3. Use 4 tbsp of tomato ketchup.
  4. Take 1 of onion.
  5. Get to taste of Red chilli powder.
  6. Get 1/2 tbsp of ginger garlic paste.
  7. Take to taste of Salt.

Instructions to make Bread poha:

  1. Boil the potato. Heat oil in a pan and add onions and ginger garlic paste..
  2. Once the onions are brown, break the bread slices in small peices and add them in the pan..
  3. Add red chilli powder and salt and sauté for a minute. Add the boiled potato and mix it all..
  4. Add ketchup and mix it for 2-3 mins..

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