How to Make Perfect Kerala Style - Kuruku Kalan

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Before you jump to Kerala Style - Kuruku Kalan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to kerala style - kuruku kalan recipe. To cook kerala style - kuruku kalan you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kerala Style - Kuruku Kalan:

1. Prepare 1 cup of diced Yam.
2. Get 1 cup of diced raw banana.
3. Provide 1 cup of white pumpkin.
4. Provide 1 tsp of Turmeric Powder.
5. Provide to taste of Salt.
6. Prepare For of Coconut Paste:.
7. Prepare 1 cup of grated coconut.
8. Get 2 tsp of cumin seeds.
9. You need 2 of green chillies.
10. Provide 1 tsp of black pepper and salt.
11. You need 1 clove of Garlic (chopped).
12. Prepare 1 tsp of Fenugreek (Methi) powder.
13. Use 1 cup of curd.
14. Prepare 2 tbsp of Coconut oil.
15. Get 2 tsp of Mustard seed.
16. Use 1 tsp of Fenugreek (Methi) seed.
17. Provide 8-10 of curry leaves.

Instructions to make Kerala Style - Kuruku Kalan:

1. In a pan, pour about 500 ml of water..
2. Once it starts bubbling, add 1 cup diced yam, 1 cup raw banana, 1 cup white pumpkin, 1 tsp Turmeric Powder and salt to taste. Close and cook for 20 mins..
3. Meanwhile in a grinder jar add 1 cup grated coconut, 2 Tsp cumin seeds, 2 green chillies, 1 tsp black pepper, 1 clove of garlic. Grind to a fine paste..
4. After 20 mins add the coconut paste to the cooked veggies. Stir it in without mashing the veggies..
5. Stir in 1 tsp Fenugreek (Methi) powder and 1 cup of curd. Adjust salt to taste..
6. For Tempering in a pan, 2 tbl spn Coconut oil, 2 tsp Mustard seed, 1 tsp Fenugreek (Methi) seed, 8-10 curry leaves. Stir it in to the curry gently.
7. Kuruku Kalan is ready to be served. This is an authentic Kerala dish prepared during Onam Festival. Enjoy the delicious gravy with hot steamed rice. Best if it is Matta Rice..

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