How to Make Perfect Quinoa Mini Idlis

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Before you jump to Quinoa Mini Idlis recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to quinoa mini idlis recipe. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Quinoa Mini Idlis:

1. Provide 3/4 cup of quinoa.
2. Get 1 cup of soaked yellow moong dal.
3. You need 2 of green chillies.
4. Use 2 tbsp of curd.
5. You need 1/4 tsp of tumeric powder.
6. Provide to taste of Salt.
7. You need 1 tsp of eno salt.
8. Get of Oil for greasing idli mould.
9. Provide of For tadka/ tempering:.
10. Get 2 tsp of oil.
11. You need 1 tsp of mustard seeds.
12. Get 1 tsp of cummin seeds.
13. Prepare leaves of Few curry.
14. Provide leaves of Finely chopped fresh coriander.
15. Get of Coconut chutney to serve with Quinoa Mini Idlis.

Instructions to make Quinoa Mini Idlis:

1. Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside..
2. In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter..
3. Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well..
4. Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates..
5. Steam for 10-12 mins. Remove gently and keep it on plate..
6. In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis..
7. Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney..

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