How to Prepare Speedy Shrimp saltimbocca

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Shrimp saltimbocca recipe here. We also have wide variety of recipes to try.

Before you jump to Shrimp saltimbocca recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to shrimp saltimbocca recipe. You can cook shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Shrimp saltimbocca:

1. You need 4 of Breaded fantail shrimp (I use the frozen ones).
2. Provide 2 slices of prosciutto.
3. Take 4 slices of buffalo mozzerella.
4. Get 1/2 cup of Marsala wine.
5. Use 1/4 cup of brown sugar.
6. Take 5-6 of sage leaves.
7. Prepare of Oil for deep frying.

Instructions to make Shrimp saltimbocca:

1. Preheat oven to 350°..
2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly..
3. Meanwhile, heat oil in another small saucepan at medium high heat..
4. While everything is heating up, prepare the mozzarella, prosciutto and sage..
5. Fry shrimp until golden brown. Then drain on a paper towel..
6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece..
7. Bake for 5 to 7 minutes so that everything has heated through..
8. Remove and serve. Careful... It will be hot..

If you find this Shrimp saltimbocca recipe useful please share it to your good friends or family, thank you and good luck.