Recipe of Any-night-of-the-week Easy Last Minute Christmas Cake

Hey everyone, welcome to my recipe site, if you're looking for Easy Last Minute Christmas Cake recipe, look no further! We provide you only the best Easy Last Minute Christmas Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Easy Last Minute Christmas Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some simple ways to get healthy.

Go up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are plenty of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to easy last minute christmas cake recipe. You can have easy last minute christmas cake using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Last Minute Christmas Cake:

1. Take 1 kg of mixed dried fruit.
2. Use 100 g of mixed peel.
3. Get 100 ml of strong hot tea.
4. Take 2 tablespoon of marmalade.
5. You need 100 ml of alcohol (I use a mix of port, brandy, sherry & amaretto, but you can you the flavors you like or substitute the alcohol for orange juice).
6. Use of Zest of 2 oranges.
7. You need 250 g of margarine.
8. You need 250 g of soft brown sugar.
9. Prepare 4 of eggs.
10. Use 1 tablespoon of golden syrup.
11. Get 50 g of walnuts chopped.
12. You need 25 g of blanched almonds chopped.
13. You need 25 g of pecan nuts, chopped.
14. Prepare 100 g of self-raising flour.
15. Prepare 150 g of plain flour.
16. You need 2 teaspoons of mixed spice.

Steps to make Easy Last Minute Christmas Cake:

1. Put the dried fruit, glace cherries, and mixed peel into a large container. Mix the hot tea and marmalade until the marmalade has dissolved, pour over the fruit and mix well. Add the alcohol and orange zest and mix well. Cover and leave to soak, stirring each day, leave for a minimum of 3 days but I sometimes leave mine for a week or two, which only adds to the flavor. Feel free to have a tipple when stirring!.
2. Grease and line an 8-inch tin, I also line the outside of my tin to stop the cake from colouring on the side too quickly. Preheat the oven to 140C/120C Fan/Gas 1..
3. Add the sugar and margarine to a large bowl and beat until lighter in colour and creamy, I prefer to use an electric hand mixer, but you can do it by hand. Add the eggs one at a time and continue to mix until they are fully incorporated if the mix starts to curdle add a handful of the flour..
4. Add the flours, mixed spice, nuts, golden syrup and a pinch of salt, mix by hand until blended together. Stir in the soaked fruit and mix well..
5. Spoon into the prepared tin and level the surface. (at this point add your nuts and cherries for decoration if not using icing to decorate)..
6. Bake in the centre of the preheated oven for 4 ½ - 5 hours, it should feel firm to the touch, be golden brown and a skewer inserted should come out clean. Check after an hour and every hour and cover with foil with the cake is colouring too quickly. Leave to cool completely in the cake tin..
7. When the cake is completely cool, wrap in a double layer of greaseproof paper with our removing the lining paper as this helps to keep the cake moist. Then wrap in foil and place in an airtight container, I find a sweet tin works best..
8. This will keep for 6 months, so the ultimate make-ahead. If you want to feed the cake, pierce the cake all over with a skewer and pour over a little sherry, each week before Christmas. However, I never feed my Christmas cake, I always forget and this recipe doesn’t need it, the cake will stay rich and moist up until Christmas and beyond. 1 quantity of the mix will give you 1 round or square 8 inch Christma cake, but it can also be used to make 16 smaller individual cakes or 2 loaf tin cakes..
9. Decoration with out icing: Extra blanched almonds Extra glace cherries Extra Whole walnuts 3 tablespoon apricot jam Once the cake is in the tin ready for the oven use a selection of nuts and cherries to decorate the top. When ready to serve, heat up the jam in a saucepan and brush all over the top of the cake, I like to do 2 or 3 layers to make it very shiny..
10. Decoration with icing 500g golden marzipan 500g ready to roll fondant 3 tablespoon apricot jam Icing sugar for dusting When ready to decorate, place the cake on the serving dish. Heat up the jam and brush all over the top of the cake. Using icing sugar to roll out the marzipan, I use the bottom of my cake tin as a rough guide to the size of my circle, cut it out with a knife and place on top of the cake. Roll out the fondant again using icing sugar, again use the bottom of the cake tin as a gu.

If you find this Easy Last Minute Christmas Cake recipe helpful please share it to your close friends or family, thank you and good luck.