Recipe of Any-night-of-the-week Veg seekh kabab

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Before you jump to Veg seekh kabab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to veg seekh kabab recipe. You can cook veg seekh kabab using 26 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Veg seekh kabab:

1. Use 2 tbs of oil.
2. Provide 1/2 tsp of jeera cumin seeds.
3. You need 1/4 cup of onion finely chopped.
4. You need 1 tsp of ginger garlic paste.
5. You need 1 of green chilli finely chopped.
6. Prepare 2 tbsp of besan / gram flour.
7. Get 1 cup of cabbage thinly shredded.
8. Get 1 of corrot grated.
9. Take 1/2 cup of peas / mater.
10. You need 1/2 cup of beans finely chopped.
11. Provide leaves of First ful of coriander.
12. Get as per need of Few mint leaves / pudina.
13. Use 3 tbsp of cashews chopped.
14. Prepare 2 of medium sized potato pressure cooked for 2 whistles.
15. You need 1 tsp of kashmiri red chilli pauder.
16. Prepare 1/2 tsp of turmeric.
17. Use 1 tsp of coriander pauder.
18. Provide 1/4 cup of cumin powder.
19. Use 1/4 tsp of cumin powder.
20. You need 1/2 tsp of garam masala pauder.
21. Get to taste of Salte.
22. Provide 1/4 tsp of pepper kaali mirch.
23. Take 1 tbsp of lemon juice.
24. Provide 1/4 cup of bread crumbs.
25. Take 3 tsp of oil for roasting.
26. Provide 1 pinch of chaat masala.

Steps to make Veg seekh kabab:

1. Firstly in a kadai heat oil and saute jeera. Further add onions ginger garlic paste and green chilli saute well. Add besan and roast for a min or 2. Further add mix vegetables and saute. Transfer to the food processor also add coriander leaves mint leaves and chopped cashews. Blend theme. Coarse. Transfer in to mixing bowl. Also add in boiled potatoes spices salt and lemon juice. Further add bread crumbs and mix well. Make a ball and insert in to skewer and give shape. Roast the kawab on hot.
2. Tawa greased with oil. Roast in a between making sure all sides are roasted evenly finally serve veg kabab along with tomato onion rings green chilli mint leaves coriander leaves. Thank You so much.

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