Step-by-Step Guide to Make Super Quick Homemade Fried brisket

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Before you jump to Fried brisket recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to fried brisket recipe. To make fried brisket you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried brisket:

1. Prepare 1 kg of Brisket.
2. You need 1 tablespoon of 6gun spice.
3. Prepare 1 tablespoon of bbq with garlic spice.
4. You need 1 tablespoon of zeal.
5. Get Half of a cup spur barbeque marinade.
6. Prepare Half of cup olive oil.

Instructions to make Fried brisket:

1. In a bowl marinade your brisket using the spur marinade and spices for an hour and keep it in the refrigerator.
2. Heat oil in a pan.
3. Once your oli is hot enough, fry your brisket until tender..
4. You can serve with pap.

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