Simple Way to Prepare Award-winning Yoghurt cake with syrup

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Before you jump to Yoghurt cake with syrup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to yoghurt cake with syrup recipe. You can have yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Yoghurt cake with syrup:

1. Prepare 1/2 kg of sugar.
2. Provide 1/2 kg of butter.
3. Prepare 5 of eggs.
4. Use 600 g of sheep's milk yoghurt.
5. Take 1/2 tsp of vanilla.
6. Prepare of zest of one large lemon.
7. Use 2 tbsp of brandy.
8. Take 1 tsp of baking soda.
9. Get 1 tsp of baking powder.
10. Prepare 800 g of coarse semolina.
11. Take of slivered almonds or whipping cream for garnishing.
12. Get of For the syrup.
13. Use 1 kg of sugar.
14. Use 4 cups of water.
15. You need 1/2 tsp of vanilla.

Instructions to make Yoghurt cake with syrup:

1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken..
2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better)..
3. Add the eggs one by one and then, little by little the yoghurt with their skin..
4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder..
5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven..
6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it..

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